La TASQUERIA by SMOQUE Menu
Welcome to La TASQUERIA by SMOQUE, a culinary gem in Purley, offering an authentic Spanish dining experience. Nestled at 36-40 High St, this restaurant has quickly become a favorite among locals and visitors alike.
The menu is a vibrant tapestry of flavors, featuring dishes like crispy calamari and fresh ceviche, all beautifully presented. Diners rave about the seabass and the delightful sides like fries and churros. Each plate is crafted with care, ensuring that every bite is a celebration of taste.
The ambiance is warm and inviting, enhanced by professional staff who go above and beyond to make you feel at home. Priced reasonably, La TASQUERIA guarantees a memorable dining experience, whether you're enjoying a solo meal or celebrating with friends. Don’t miss out on their delicious Oreo cheesecake to finish your meal on a sweet note!
SHOTS
Jagerbomb
Jagermaister & Red Bull
Baby Guinness
Kahlua & Baileys
Orgasm
Kahlua, Amaretto, Baileys
BJ
Amaretto, Tequila, Whipped Cream
Aperol Spritz
Aperol, Prosecco, Orange Zest & Soda
Hugo Spritzer
Elderflower Liqueur, Prosecco, Fresh Mint & Soda
Mango Spritz
Mango Rum, Mango Puree, Prosecco & Soda
Pineapple Spritz
Pineapple Rum Pineapple Puree, Prosecco & Soda
Passion Spritz
Passion Liqueur, Passion Fruit Puree, Prosecco & Soda
Pomegranate & Rose Spritz
Vodka, Pomegranate Liqueur, Rose Bitters, Rose Prosecco & Soda
Strawberry Spritz
Vodka, Strawberries, Strawberry Liqueur, Rose Prosecco & Soda
Cherry Spritz
Vodka, Cherry Liqueur, Rose Prosecco, Soda
Watermelon Spritz
Vodka, Fresh Watermelon, Rose Prosecco & Soda
Lemon Spritz
Lemon Sherbet, Gin, Prosecco & Soda
Pink Lemonade Spritz
Pink Gin crushed with Raspberries & Strawberries with Lemonade
SPRITZERS
SIGNATURE COCKTAILS
Manzana De Oro
Vanilla Vodka, Apple Juice, Fresh Lime, Apple Liqueur, Vanilla Sugar, Goldschlager, Mint, dusted with Cinnamon
Mamasita
Bombay Gin, Larios Chilli infused Spanish Gin, Orgeat Lemon & Fresh Pink Grapefruit Juice
Morena Caliante
Tequila, Chartreuse, Falernum, Peach Schnapps, Passion Puree, Lime Juice, Fresh Chilli
Paloma
Fresh Pink Grapefruit Juice, Lemon & Lime Juice, 1800 Gold Tequila, Agave Nector
Coco Peach Collins
Stoli Cucumber Vodka, Martini Ambrato, White Peach Puree, Lemon Juice, Peach & Cardamom Bitters, topped with Soda
Coco Dora
Coconut Washed Grey Goose, Coco Lopez, homemade Raspberry Puree, Lime Juice topped up with Ginger Beer
Pura Vida
Caramelised Pineapple, Havana Blanco, Vermouth, Saline Solution, Cardamom Bitters
Smoky Negroni
Mezcal, Aperol, Vermouth, Angostura Bitters topped with Prosecco
The Ottoman
Hennessy, Triple Sec, Pineapple Juice, Falernum, Apricot Brandy, Lime Juice & Passion Fruit Puree
Black Panther
Escobar
Tiki
Appleton Rum, Cointreau, Mango & Pineapple Rum, Coco Lopez, Pineapple Juice, Fresh Lime Juice, Cane Sugar & Passion Fruit Puree
Martini
Vanilla Vodka, Passion Fruit Puree, Passoa served with a shot of Prosecco
Lychee Martini
Vodka, Lychee Liqueur, Lychee Juice & a splash of Vermouth
Chocolate Martini
White or Milk Chocolate, Chocolate Liqueur, Vanilla Vodka, Vanilla Liqueur topped with original Belgium Chocolate
MARTINI
BAR TAPAS
ASSORTED BREAD BASKET
With olive oil, balsamic & Alioli
GARLIC BREAD
with cheese 4.95
MARCONA ALMONDS
SELECTION OF SPANISH CURED MEATS
Spanish meats
BANDERILLAS/ACEITUNAS
Marinated olives OR Pickled vegetables
BOQUERONES
Anchovies in olive oil, lemon juice, garlic & chilli
CHIPIRONES
Fried baby squid with lemon & saffron Aioli
CHANQUETES WHITEBAIT
Dusted with herbs & fried, served with lemon Aioli
CROQUETAS (4)
Serrano ham, Salt cod, Wagyu beef short rib OR Prawn & Chives croquettes
OSTRAS (OYSTERS)
Sherry vinegar, shallots, lemon & Tabasco (Subject to availability)
PORK BELLY BON BONS
Crispy pork belly pieces served with a delicious mojo verde
PIMENTO DE PADRON
Padron peppers, olive oil, sea salt
TORTILLA ESPANOLA
Made with free range eggs, Cherie red potatoes, olive oil, onions & parsley
RAXO
Pork fillet Galician style with fries
SARDINAS
Grilled sardines with rocket salad & lemon oil
CALAMARES
Fried squid served with lemon Aioli
MONKFISH, PRAWNS & POTATOES
Sauteed with garlic, smoked paprika & olive oil
TAPAS
TAPAS (CONTINUED)
GAMBAS
CHOOSE FROM: GAMBAS CON TOMATE, GAMBAS PIL PIL, GAMBAS AL AJILLO
GAMBAS CON TOMATE
King prawns, roasted tomato, garlic & chilli
GAMBAS PIL PIL
King prawns, garlic, chilli & olive oil
GAMBAS AL AJILLO
King prawns, white wine, cream, garlic & chilli
JUMBO BLACK TIGER PRAWNS
Garlic, chilli & saffron veloute
ALBONDIGAS
Beef meatballs baked in a garlic, smoked Paprika & tomato ragu served with charred bread
CHORIZO AL VINO
Chorizo sausage in red wine, garlic & bay leaf
RAPE EN TEMPURA
Tempura of monkfish with baby spinach, shallots & lemongrass Aioli
TEMPURA MALAGUENA
Tempura of vegetables with a spiced tomato dip shallots & garlic Aioli
TRES COLORES
Avocado, Mozzarella, Heirloom tomato served with basil & aged balsamic
PULPO A LA GALLEGA
Galician style octopus, with sauteed confit potatoes, olive oil & paprika
PATATAS BRAVAS
Crispy potato with spicy tomato salsa OR garlic Alioli
PATATAS A LA RIOJANA
Crispy potato with spicy tomato salsa & chorizo
CREAMED SPINACH, CHILLI
Sauteed with garlic, cream & chilli
GARLIC MUSHROOMS
Sauteed with garlic, chilli & olive oil
ARROZ A LA ESPANOLA
Traditional Spanish rice, chicken, prawns, peas & peppers
BERENJENAS CON TOMATE
Baked aubergine, garlic, roasted tomato ragu topped with melted Manchego cheese
LOMO
Chargrilled Iberico sliced pork fillets with sauteed potatoes, onions & mixed herbs
'LA TASQUERIA' CEASAR SALAD
Baby gem lettuce, focaccia croutons, aged parmesan, house made roasted garlic & anchovy dressing. Add: Chicken 6. Chorizo 6. Prawns 6. Wagyu Steak 8 (VEGAN OPTION AVAILABLE)
MEJILLONES
Steamed mussels with fresh Cherry tomato, garlic, sherry & parsley OR White wine, garlic & charred bread
CHULETAS DE CORDERO
Chargrilled lamb cutlets with Piquillo pepper salsa & Pedro Ximenez oloroso
CRAB & FRESH EGG TAGLIOLINI
Fresh egg pasta made with crab meat, cherry tomato, chilli, garlic & parsley. Vegetarian option available 9.95/18.95
CHORIZO GNOCCHI
Potato dumplings with wild mushrooms, chorizo, tomato, cream & basil
SIRLOIN
Chargrilled 28 day aged Angus 8oz steak, served with skin on fries & a sauce of your choice
RIB EYE
Chargrilled 28 day aged Angus 8oz steak, served with skin on fries & a sauce of your choice
BROCHETAS (SKEWERS)
Spanish Skewers, choice of: Corn fed chicken breast, Wagyu fillet 29.95, Lamb neck fillet 25.95, Wild boar 24.50, Monkfish 25.95 or Chicken & Chorizo 22.95. Combinations available. Served with polenta OR skin on fries & a dip of your choice
LUBINA
Seared seabass fillet, baby squid, spinach, chilli & Romesco sauce
SLOW COOKED WAGYU SHORT RIB OF BEEF
Served with creamy mash, French beans, red wine & rosemary jus
PLATOS PRINCIPAL (MAINS)
PAELLA
PAELLA DE MARISCO
Classic seafood paella
PAELLA VALENCIANA
Classic chicken, chorizo, prawns, mussels, squid & Mediterranean vegetable paella
PAELLA VEGETARIANA
Classic Mediterranean vegetable paella
PAELLA LA TASQUERIA
Chicken, Chorizo, peppers & peas
LOBSTER & ASPARAGUS PAELLA
Native lobster, asparagus, Piquillo peppers, saffron & parsley